01
Reserve
Pick your date
and share event details through the booking form. That's it.
Takes 2 minutes

Oysters. Atmosphere. Arrival.
A professional shucker, 150 oysters, condiments, setup and cleanup — all included in one flat-rate package.
Welcome to RIFCOS
We show up with everything. You just tell us where and when. Fresh-shucked oysters, a professional setup, and zero stress for the host.
What's included
Fresh oysters, cold trays, and everything needed for service.
01
RIFCOS offers oyster shuckers and raw bars for private parties.
02
Rent a raw bar and the oyster shucker comes to your party with 150 oysters shucked in a two-hour at-home service.
03
Service currently focuses on Manhattan and Brooklyn, with condiments, setup, and cleanup handled for you.
The experience
Real moments from real parties. Swipe through and imagine this at yours.
Rifcos raw bar setup with oysters presented on ice.

Fresh oysters with lemons, mignonette, and cocktail sauce.

Shucked oysters with condiments arranged for service.
Close-up of a dressed oyster served at a Rifcos event.

A full oyster tray styled for a party.
What's included
No hidden fees. No add-ons. Just one package that covers the whole experience.
What's included
Guest-facing, interactive, and fully equipped.

Signature package
Freshly sourced. Shucked on-site. Served cold.
All inclusive
Condiments, setup, and cleanup — all handled.
How it works
01
Reserve
and share event details through the booking form. That's it.
Takes 2 minutes
02
Confirm
and send confirmation by email once everything is set.
Usually same day
03
Prepare
you get direct contact info for your shucker — just in case.
Day of the event
What our guests say
“Absolutely incredible experience! Our guests couldn't stop talking about the fresh oysters. The shucker was professional and entertaining. Will definitely book again!”
Sarah K.
Brooklyn, NY
“The highlight of our anniversary dinner. Everything was taken care of - the oysters were pristine, condiments perfect, and cleanup was spotless. 10/10!”
Michael R.
Manhattan, NY
“Booked for my wife's birthday and it exceeded all expectations. The quality of oysters was restaurant-level. Such a unique and memorable experience!”
James T.
Williamsburg, NY
FAQ
Everything hosts usually want to know before booking their raw bar.
06 questions · answered
We recommend booking at least 1 to 2 weeks in advance to help secure availability, especially for weekends, though last-minute requests can sometimes be accommodated.

Reservation
Share your event details through the live form and we'll confirm availability.
What we'll need
First name, last name, email, and phone number
Event date, preferred start time, guest count, and address
Credit card details for reservation authorization
Notes for access, setup space, and any special requests
Something bigger?
Add these details in the notes field and we'll build a custom package.
Ready when you are