Elegant & Fruity. Abundance of aromas from the Peloponnese coastal hillside and an aftertaste of red fruits, almonds and notes of freshly cut grass.
Recommended Pairings
Caprese Salad, Fish and Ceviche, Grilled Vegetables
Production Method
Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction.
Certifications
Kosher
Nutrition Declaration per 100ml
Energy: 3448KJ/824kcal
Fats: 91.6g
- of which Saturates: 12.1g
- Mono-unsaturates: 72.0g
- Poly-unsaturates: 7.5g
Cholesterol: 0g
Carbohydrates: 0g
- of which Sugars: 0g
Sugars: 0g
Protein: 0g
Salt: 0g
Awards
Grand Prestige Gold Terraolivo (2023, 2022)
Premium Gold Olio Nuovo Day Paris (2023)
Gold London IOOC (2023, 2022)
Gold JOOP (Japan) (2023, 2022)
Gold EVO-IOOC Italy (2023, 2022)
Gold Scandinavian SIOOC (2023)
Gold Best Olive Oils Greece (2023)
Gold NYIOOC (2022)
Gold Scandinavian GIOOC (2022)
Gold Olivonomy Paris (2022)
Silver NYIOOC (2023)
Best of Greece EVO-IOOC Italy (2023)
Best of Greece Terraolivo (2022)
Top Ten Terraolivo (2022)
Unique and rare Peloponnesian variety, grown in our Estates, in Ermioni. Our Manaki, a local cultivar with a “courteous” personality, has produced a unique Extra Virgin Olive Oil awarded Best of Greece by the IOOC in Italy.
