Navy Cove Oysters was born in 2011 out of a long-term friendship between marine science researchers Dr. John Supan and Dr. Charles Wilson. The partners sought to join a growing movement along the coastal regions of the Southern US and Gulf of Mexico to produce boutique, prized oysters for the half-shell market.

"We are dedicated to growing and cultivating the finest oysters in the United States."

The farm is located along the northern shore of Fort Morgan, AL near the body of water called Navy Cove, which was frequented by natives, pirates and the US Navy during the War of 1812 and WWII. The site rests at the intersection of the productive waters of Mobile Bay and the salty waters of the Gulf of Mexico.