Our farm’s unique location is one of the few places where oysters can grow to be exceptional in flavor and quality. It experiences large salty Gulf tidal flows and has shallow sandy banks. We have a more consistent salinity and a truly unique flavor of oyster, which embodies the merroir of our product.

"In terms of handcrafted product, we’re literally shaping the cup of the oyster which makes it look like the meat is exploding out of the shell."

Additionally, no development can occur to our Western access on the Gulf waters due to state and federal protection of the historic area. Years of red tape and storm related delays have made us proud to finally be selling our delicious oysters to the region. This is sustainable, local food from the sea.